Thank you for contacting us. Please let us know more about your upcoming visit and the best way to reach you. We've included details about our dining options for groups of 10. We'll be in touch with you soon to confirm your details and look forward to hosting your group at Hopsewee.

group INFOHopsewee welcomes your small group of
10-20 guests or large group of more than
20 guests. We have special pricing available
for tours, full Southern Teas or a combination
of both as well as a variety group dining options with tax and gratuity included.
 To learn more, please call us at 843-546-7891, send us an email, or through the contact form on this page.  Small groups may order off the regular menu.
Custom lunch or dinner menus also available.
Group diningHopsewee’s River Oak Tea Room is one of the top-ranked tea rooms in South Carolina and is an excellent choice for a special dining experience for groups of up to 80 people.Larger groups can be accommodated on the grounds, with additional charges. Formal meals are served on fine china with exquisite vintage linens and silver service. For more information, contactRaejean Beattieemail:
telephone: (843) 546-7891
494 Hopsewee RoadGeorgetown, SC 29440
Chauffeur service and escort complimentary for groups larger than 40.
Please let us know any food allergies of members of your party so we can make provisions.A $100 deposit is required to reserve your party, refundable with 30 days' notice.
All pricing is subject to change.
Southern TeaSavoriesCucumber Sandwiches Curried Chicken Salad on Ginger Snaps Salmon Mousse Blue Cheese Spinach Quiche Parmesan Crackers with Mozzarella, Pesto and Tomatoes SconesFreshly Baked Scones Served with Lemon Curd
Clotted Cream and Our Jelly Infused with Tea
 SweetsSelection of Hopsewee Specialties
Flourless Chocolate Cake Lemon Chess Pie White Chocolate Cheesecake with Raspberry Swirl
 Served with a Variety of Hot Teas
from Our Tea Menu
Luncheon MenuChicken Salad Served Over Mixed GreenswithWith a Trio of Potato, Pasta and Bean Salads
Fresh Fruit Pimento Cheese Biscuits
andHopsewee Pound Cake Choice of Beverage
Ice Tea
Mint Lemonade Soft Drink
Lowcountry Lunch PlatePulled PorkHouse-made Pulled Pork with
Mustard-based BBQ Sauce
 PirleauA Southern Chicken-and-Rice Recipe,
made with rice,vegetables and chicken pieces
 Collard GreensA green leafy vegetable, cooked for hours withsmoked meat and Rutabagas Macaroni and CheeseA Southern Comfort Food Sweet Potato CasseroleSweet potatoes with a pecan brown sugar topping Pimento Cheese Biscuits Hopsewee Pound Cake Choice of Beverage
Ice Tea
Mint Lemonade Soft Drink
plated choicesChoice ofShrimp and Grits with House Salad Blue Cheese Spinach Quiche with House Salad Trio of Chicken Salad, Potato Salad and Bean Salad withPimento Cheese BiscuitsandChef’s Choice of Dessert Beverage SelectionIce Tea Mint Lemonade Coffee Soft DrinkThe Lowcountry BoilBuffet Service of:Classic Shrimp Boil with Local Shrimp, Sausage, Corn and PotatoesChicken Pileau – A traditional low country dish with chicken, rice and sausage Cole Slaw Home Made Bread and Pimento Cheese Biscuits Tea, Lemonade and Coffee Service Chef’s Choice DessertLunch Under the Oaks Buffet Service of:Pulled Pork BBQFried ChickenChicken Pileau Green Beans Sweet Potato Casserole Southern Cole Slaw Potato Salad Rolls, Biscuits and Cornbread Chef’s Choice Dessert Tea, Lemonade and Coffee ServiceBox LunchPicnic Lunch with choice of:Chicken Salad Sandwich BBQ Sandwich Potato Salad Fresh Fruit Chef’s Choice Dessert Tea, Lemonade or Soft Drink Dinner on the North SanteeBuffet Entrée Service Choice of ThreeShrimp and Grits Shrimp or Chicken Creole
Shrimp or Chicken Gumbo Seafood Florentine
Country Captain Chicken Pulled Pork BBQ
Parmesan Encrusted Chicken Shrimp and Crab Macaroni and Cheese
 Carving Station Choice of Two Beef Roast
Crusted with Garlic, Rosemary, Salt and Pepper
Served with Horseradish, Cream and Red Wine Jus
 Glazed Ham
Served with Spicy Mustard
Crusted with Garlic, Rosemary and Oregano
Served with Mint Jelly and Red Wine Jus
 Smoked Turkey Breast
Served with Cranberry and Dijon Mayonnaise
 (Additional Charge Per Person for Each Carving Station) Side Dishes Choice of Three Chicken Pileau Hoppin’ John Roasted Garlic Mashed Potatoes Squash Casserole Macaroni and Cheese Scalloped Potatoes Sweet Potato Casserole
 Pineapple Cheese Casserole Collard Greens
Creamed Corn Okra and Tomatoes Glazed Carrots
Green Beans Vegetable Ragout Stuffed Tomatoes
 Salads Choice of Two Southern Cole Slaw Potato Salad Pasta Salad
 Broccoli Slaw Mozzarella and Cherry Tomato Salad
Greek Cucumber Salad Confetti Rice Salad
Root Vegetable Salad with Greens Caesar Salad
Shrimp Salad Shrimp Ceviché
(Add $10 Per Person for Each Shrimp Salad) Assortment of House Made Breads DessertChef’s Choice Assortment BeveragesIce Tea Mint Lemonade Coffee Wine Corkage Service Available Upon Request  20 Person Minimum. (This is just a sampling of our selections;
if you have other items you would like included
on your menu, just let us know.)



Photo Credit: Alan Sherlock


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